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Almond Flour Pancakes Recipe

These pancakes are a healthy and delicious substitute for regular all-purpose flour pancakes. They are low-carb and easy to make with just a few ingredients.

  • Prep time:
  • 10 minutes
  • cook time:
  • 15 minute
  • serves:
  • 4 person

Ratings :

    • (0)

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Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : American

Course : Breakfast

Recipe Notes

Use good quality almond meal for pancakes.

Tags

  • #Breakfast&Brunch
Ingredients

Ingredients For Almond Flour Pancakes Recipe

Methods
  • 1. In a big bowl add almond flour,baking powder,salt,mix well and keep aside.
  • 2. In another bowl add egg,milk,vanilla extract, honey and whisk until well combined.
  • 3. Add wet ingredients to dry ingredients and whisk well to form a smooth and lump free batter. Add wet ingredients to dry ingredients and whisk well to form. Add wet ingredients to dry ingredients and whisk well to form a smooth and lump free batter.
  • 4. Heat a non-stick pan over medium heat, grease it with little oil.
  • 5. Pour 1/4 cup of batter in a centre of pan and with help of laddle spread the batter out into a round pancake shape, about 1/4 to 1/2-inch thick.
  • 6. Cook pancake over low medium heat for 2-3 minutes, until bubbles appear on top and the edges are well cooked.
  • 7. Flip pancake and cook other side for 2-3 minutes,until golden brown.
  • 8. Same way prepare all the pancakes.
  • 9. Serve pancake with fresh strawberries and honey or with the topping of your choice.

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