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Aloo Paratha Recipe

Everyone's favorite breakfast

  • Prep time:
  • 10 mins
  • cook time:
  • 5 mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Bread

Approx ingredient cost : Rs. 40-45

Tags

  • Egg Less
  • Veg
  • paratha
Ingredients

Ingredients For Aloo Paratha Recipe

Methods
  • 1. For dough-Take a dough kneading bowl and mix together wheat flour, salt and ghee.
  • 2. Using a little water, knead the ingredients well to form a soft and smooth dough. Keep this dough aside for a while.
  • 3. For paratha stuffing- Take a small mixing bowl, add mashed potato, chilli powder, garam masala, green chilly, anardana powder,finely chopped coriander leaves and salt.
  • 4. Mix all the ingredients together and keep aside.
  • 5. Now to prepare paratha, take a medium sized ball dough, roll and flatten it.
  • 6. Now roll it in a circle of about 5 to 5.5 inches in diameter. Now place the prepared ball of aloo stuffing in the center.
  • 7. Furthermore, take the edge and start pleating bringing to center. Seal the edges in the center and roll off to a chapati size.
  • 8. Now to roast aloo paratha, take a tawa , spread oil over it and place the rolled paratha.
  • 9. Once the base of paratha is partly cooked, flip the paratha.
  • 10. Now add oil and press slightly. Flip paratha again once or twice till both the sides are cooked properly.
  • 11. Take out paratha on serving plate and serve hot with green chutney, raita or pickle.

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