Spicy and awesome Dal Paratha for breakfast.
(0)
Description
Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...
Description
Chili is a fruit that belongs to t ...
Description
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
Description
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
(0)
Description
Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...
Description
Lentils are basically edible pulses or seeds that belong to the legume family. They mostly have o ...
Description
The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...
Description
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
Description
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Nutritious and tasty Gujarati snack recipe.
Everyone's favorite breakfast
Breakfast with an seasonal veggie.
Left over rice seasoned with spices used as a stuffing
Left over rice seasoned with spices used as a stuffing
Find your ideal consumers with us!
Don't have an account? Sign up here!
Login as a Brand? Click here
Our teams are working on building great features, worldwide recipes, insightful articles and much more, just for the passionate you!
Enter your email id below to make sure you don't miss a beat on all whats happening on GoToChef.
Write Review
x