Baigan Pakoda Recipe

These baigan (brinjal ) fritters are very easy to make. Very tasty. You can serve it as a snack or side dish.

Prep time:
15mins

cook time:
15mins

serves:
2-3

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Brinjal 1

Brinjal

Description

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Besan 250 gm

Besan

Description

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Besan 250 gm

Besan

Description

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salt as per taste

salt as per taste

Description

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Red Chilli Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Red chili powder 1/2 tsp

Red chili powder

Description

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Chat masala 1/2 tsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Amchur Powder 1/2 tsp

Amchur Powder

Description

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Amchur 1/2 tsp

Amchur

Description

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Recipe Notes

You can make it without marination, but as brinjal are tasteless so marination make it tasty ,

Ingredients For Baigan Pakoda Recipe

Brinjal( eggplants) 1

Indian Eggplant

Description

Indian eggplants are small and oval in shape. This egg-shaped fruit has a glossy, smooth, and med ...

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Gram flour ( besan ) 250 gm

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Gram flour ( besan ) 250 gm

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Laal mirch powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Red chilli pd 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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chaat masala powder 1/2 tsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Aamchur Powder 1/2 tsp

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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Amchur powder 1/2 tsp

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Baigan Pakoda Recipe

1. Cut the brinjal into long and little thick wedges. Put it into water.
2. Take a plate arrange the pieces of brinjal. Sprinkle salt , chat masala, Amchur powder and red chilli powder. Keep it aside for marination.
3. Take a mixing bowl add besan , salt as per taste, turmeric powder and 1/4 tsp red chilli powder . Mix it.
4. Gradually add water and make thick but flowing batter. Keep it aside for rest.
5. Heat oil . Dip marinated brinjal pieces into the batter. Deep fry on medium heat till it becomes golden brown and crispy.