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Baingan in Panch Phoran Masala Recipe

Tastiest side dish.

  • Prep time:
  • 10 min
  • cook time:
  • 10-15 min
  • serves:
  • 2

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Sides

Approx ingredient cost : Rs. 15-20

Tags

  • baingan in panch phoran masala
  • eggplant in Bengali five spice
  • eggplant
  • baingan
  • aubergine
Ingredients

Ingredients For Baingan in Panch Phoran Masala Recipe

Methods
  • 1. Heat oil in a pan. Deep fry diced baingan until they are slightly browned on all sides.
  • 2. Heat oil in a pan. Add mustard seeds, cumin seeds, fenugreek seeds, kalonji, and saunf (fennel seeds), till the oil splutters.
  • 3. Add dry masala i.e. turmeric powder, amchur powder, red chilli powder, cumin powder, and salt.
  • 4. Now add fried baingan & mix them well. Cook it for 1-2 minutes.
  • 5. Baingan in panch phoran masala is ready to serve.
Reviews

Very quick & delicious recipe. It can give good taste with Roti or chapati. New way of making it.

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