1.
Take lentils wash well. Soak for 2 hours. Drain lentils transfer into a blender. Make fine paste. Transfer paste add rest the all spice powders, mix well. Take paneer apply lentil mixer keep a side.
2.
Marinate for 30 minutes. Then add olive oil place in baking tray. Bake it under 180degree @10 minutes. Then keep a side.
3.
Take a serving plate place sauce keep baked lentil paneer in the middle. Ready to serve.
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