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Spaghetti in Pesto sauce with butter parsley crumbs Recipe

An extra crunch to delicious spaghetti cooked in pesto sauce

  • Prep time:
  • 10-15 mins
  • cook time:
  • 10-15 min
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Continental

Course : Mains

Recipe Notes

you can replace pine nuts with walnuts or almonds

Tags

  • Veg
  • pasta
Ingredients

Ingredients For Spaghetti in Pesto sauce with butter parsley crumbs Recipe

Methods
  • 1. Blend basil leaves, 2-3 garlic cloves, pine nuts, lemon juice and 1 tbsp olive oil into smooth paste. Season with salt and pepper.
  • 2. Heat remaining olive oil in a pan, add blended pesto sauce and saute for 30 seconds.
  • 3. Add boiled spaghetti and mix well. Adjust seasoning and cook for a minute. Remove from the flame.
  • 4. Heat butter in a separate pan add garlic and saute till colour changes then add bread crumbs and parsley.
  • 5. Season with salt and mix well. Toss for a minute and remove from the flame.
  • 6. Serve spaghetti with toasted bread crumbs on top.

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