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Balushahi Recipe

Balushahi is a very famous Indian sweet. These are crispy outside & soft inside sugar soaked dessert.

  • Prep time:
  • 10minutes
  • cook time:
  • 20minutes
  • serves:
  • 5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • utsavweek3
Ingredients

Ingredients For Balushahi Recipe

Methods
  • 1. In a mixing jar take maida, baking powder, salt & ghee. Mix well.
  • 2. Add water & mix it well. Do not knead the dough in this recipe. Just bind it with light hands.
  • 3. Cover it & keep rest for 15 minutes.
  • 4. After that take small portion from dough, make round balls & make a hole in the centre.
  • 5. Deep fry the balls in ghee or oil till it turns golden brown.
  • 6. Add little water with sugar & make one thread consistency syrup.
  • 7. Soak the fried balushahi in lukewarm syrup for 5 to 7 minutes & then take out.
  • 8. Decorate balushahi with dry fruits.
  • 9. Enjoy.

Products used in Recipe

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