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BANANA KABAB RECIPE

Tasty and healthy

  • Prep time:
  • 21minutes
  • cook time:
  • 18minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Difficult

Cuisine : Bihari

Course : Snacks

Ingredients

Ingredients For BANANA KABAB RECIPE

Methods
  • 1. Boil banana in a pressure cooker with one cup of water and also boil the chana dal in a pressure cooker with cashew nuts,pepper corn,cloves and bay leaf .
  • 2. Once cooled the chana dal remove the bay leaf,cloves and pepper corn and make a paste.Remove the skin of the banana and mash it
  • 3. Remove the skin of the banana and mash itNow add mashed banana boiled chana dal paste corn flour,green cardamom powder,black cardamom powder,black pepper corn,clove powder,mace powder,nutmeg powder,cinnamon powder,red chilly powder,amchur powder chopped green chilly,chopped coriander leaves and salt and mix well
  • 4. Shape each ball to flat patties of medium thickness.All the balls are made in the same way.
  • 5. In this way prepare all the kababs coat with suji.Heat nova shudh ghee in a pan and place the kabab on medium flame.
  • 6. Place 3 - 4 kababs at a time, with some nova shudh ghee and roast them,by turning at regular intervalsCook on medium low flame from both sides till golden and crisp.
  • 7. Serve hot with tomato ketchup

Products used in Recipe

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