Basbousa Cake without Oven Recipe

Basbousa Cake was originated in Egypt. It is made with semolina and rose syrup. It is really delicious and you will rock the party.

Prep time:
10 Minutes

cook time:
2 Hours

serves:
8

Ratings :

(1)

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Durum Wheat Semolina Suji/Rawa 1 cup

Durum Wheat Semolina Suji/Rawa

Description

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Sugar 2 Cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Curd 1 Cup blended

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Milk 1/2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Cinnamon 1 inch

Cinnamon

Description

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Baking powder 1 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Butter 3/4 cup melted

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Almonds 2 spoon chips

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Rose essence 3-4 drop

Rose essence

Description

Rose essence is basically an essential oil of rose obtained by steam distillation or extraction w ...

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Vanilla Essence 3-4 drop

Vanilla Essence

Description

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Details

Vegetarian

Level : Easy

Cuisine : Egyptian

Course : Dessert

Ingredients For Basbousa Cake without Oven Recipe

Durum Wheat Semolina Suji/Rawa 1 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Suger 2 Cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Curd diluted with 1 Tbsp water 1 Cup blended

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Milk 1/2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Small cinnamon piece 1 inch

Cinnamon

Description

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Baking Soda Or Baking Powder 1 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Melted butter 3/4 cup melted

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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almond 2 spoon chips

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Rose essense 3-4 drop

Rose essence

Description

Rose essence is basically an essential oil of rose obtained by steam distillation or extraction w ...

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Vanilla essense 3-4 drop

Added Flavour (Artificial Flavouring Substances - Vanilla)

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...

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Methods

How to make Basbousa Cake without Oven Recipe

1. Firstly heat a kadhayi on medium flame for 15 minutes.
2. In a bowl add semolina, 1 cup sugar, curd, baking powder, and vanilla essences. Mix well.
3. Now add melted butter and mix untill sugar is dissolved completely. Keep it aside for 5 minutes with cover lid.
4. Now grease the tin inside and place a butter paper.
5. Place a stand in kadhayi .
6. Mix the batter again and transfer in the tin and place it on a stand.
7. Cover the lid and cook for 45 minutes. Turn off the gas.
8. In a pan add 3/4 cup sugar and 1 cup water and make sugar syrup. Cook for more 5 minutes and turn off the gas.
9. Add rose essence and mix well.
10. Now separate the cake from sides and flip in a plate.
11. Now spread the sugar syrup on cake.
12. In starting you will feel that sugar syrup is extra. But in one hour, cake will absorb all the syrup.
13. After 1 hour garnish with almond chips.
14. Cake is ready to serve.
15.