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Bread Kalakand Recipe

An interesting sweet made from bread that you can enjoy during Eid

  • Prep time:
  • 15mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

  • - Contains gluten
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Tags

  • #EidRecipe
  • #Contest167
Ingredients

Ingredients For Bread Kalakand Recipe

Methods
  • 1. Firstly, tear the bread into small pieces and soak in milk for 10 minutes. After 10 minutes mash them smooth. Add the paneer and mix till everything is smoothly.
  • 2. Now, heat up a pan over medium flame and add ghee. Pour the bread and paneer mixture onto the pan and cook stirring continuously. After 2-3 minutes, add milkmaid and keep cooking in low flame.
  • 3. After some time, the mixture will start separating from the pan. Just at that point, add milk powder. Keep cooking. Add the cardamom powder.
  • 4. Transfer the mixture into a greased tray and let it set for 10-15 minutes. After that, cut them into square shapes and enjoy.

Products used in Recipe

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