Payasa is the popular dessert in Karnataka. There are varieties in it...moong dal payasa, chana dal payasa, rice payasa, broken wheat payasa, rawa payasa etc. are to name a few. Though I like all varieties I do not the the plumpy texture of cooked broken wheat. So today I ground the broken wheat & made payasa from it. Also usually clove is added to flavour but I used mace & nutmeg instead.
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