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Buckwheat Halwa Recipe

Buckwheat Halwa Buckwheat Halwa is a nutritious, delicious and gluten free dessert, which we can eat during fasting. it is a heart healthy, gluten free seed that is also a rich antioxidant and a good source of carbohydrates. Buckwheat is rich in iron, magnesium,potassium, vitamins and dietary givers. It is also a great choice for weight watchers. So let’s cook it together.

Prep time:
5minutes

cook time:
10minutes

serves:
4

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Desi Ghee (Clarified Butter) 1/4 cup

Desi Ghee (Clarified Butter)

Description

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Buckwheat flour 1 cup

Buckwheat flour

Description

Buckwheat flour is made by grinding the seeds of buckwheat plant. The buckwheat plant is harveste ...

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Water 2 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Almond powder 1/4 cup

Almond powder

Description

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Sugar (Sucrose) 1 cup

Sugar (Sucrose)

Description

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Cardamom Powder 1 tsp

Cardamom Powder

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Ingredients For Buckwheat Halwa Recipe

Desi ghee for deep frying 1/4 cup

Ghee

Description

Ghee is a type of clarified butter ...

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kuttu flour 1 cup

Buckwheat flour

Description

Buckwheat flour is made by grinding the seeds of buckwheat plant. The buckwheat plant is harveste ...

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Warm Water 2 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Almond powder (optional for garnish) 1/4 cup

Almond Meal

Description

Almonds meal are made from blanched almonds, though typically it has a more coarse texture and co ...

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Sugar (Sucrose) 1 cup

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Buckwheat Halwa Recipe

1. Heat the ghee in a wok over medium heat. Add the flour and roast it till starts to becoming aromatic.
2. Now add almond powder and roast it again for few mins. Now add 2 cups of lukewarm water to it and mix well, so the lumps not formed. Now add sugar to it and mix well. Cook until the sugar is completely blended in the halwa.
3. Add cardamom powder and mix well. Turn off the heat. Buckwheat Halwa is ready, garnish with some dry fruits of choice and serve hot.