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Carrot Rabdi delight recipe

I have made carrot rabdi delight. We all have made and eaten gajar ka halwa many times. Today I have made carrot Rabdi delight in a new way.

  • Prep time:
  • 20mins
  • cook time:
  • 45mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

  • - N/A

Recipe Notes

Boil carrots thoroughly in milk. This will make the halwa taste better.

Tags

  • #Contest189
  • #NavratriDiwaliRecipe
Ingredients

Ingredients For Carrot Rabdi delight recipe

Methods
  • 1. Wash the carrots, peel them and grate them with the help of a grater. Now heat ghee in a pan. Then add carrots. And let it be a little bit. Then add milk to it. Cover and let it cook until all the milk gets mixed into the carrots. Carrots should be completely cooked.
  • 2. Then add sugar. Mix well. After that add mawa. And mix. Later add cardamom powder and chopped nuts. Delicious hot carrot halwa is ready.
  • 3. Now boil milk in a pan. Now add bread crumbs, milk powder and saffron. Let it leave for another 2-3 minutes. Now add cardamom powder, almonds and pistachios, Rabdi is ready.
  • 4. Now first place the rabri, top it with carrot halwa, then decorate with rabri and pistachios. And keep it in the fridge for some time.
  • 5. Serve chilled. Yummy and tasty ready to eat carrot rabdi delight.

Products used in Recipe

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