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CHICKEN TIKKA KATHI ROLLS RECIPE

tasty and healthy

  • Prep time:
  • 25mins
  • cook time:
  • 25mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Tags

  • #ElderRecipe #Contest183
Ingredients

Ingredients For CHICKEN TIKKA KATHI ROLLS RECIPE

Methods
  • 1. Marinate the chicken pieces with ginger, garlic paste, red chilli powder,turmeric powder,coriander powder,hung curd and salt for half an hour. Heat oil in a pan add chicken pieces and grill for 8 to 10 mins. in a low flame until the chicken is soft
  • 2. Now stuffing is ready. In a kneading bowl, mix wheat flour, carom seeds, onion seeds and salt with small amount of water to make a soft dough.
  • 3. Keep aside for 10 to 15 mins. Divide the dough into round balls. Roll out dough into thin circle with the help of rolling pin. Heat the pan on a medium flame and make a roti to apply a oil.
  • 4. In a bowl, beat one egg and mix salt. Heat clarified butter in a pan add egg to make an omelette and place the roti on the omlettee and press it. Flip over and add chicken tikka and wrap it. Roll it tightly. Serve hot with tomato ketchup.

Products used in Recipe

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