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CHICKEN TIKKA RECIPE

tasty and healthy

  • Prep time:
  • 22mins
  • cook time:
  • 31mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Tags

  • #contest165
  • #ProteinRecipe
Ingredients

Ingredients For CHICKEN TIKKA RECIPE

Methods
  • 1. Wash and clean chicken pieces and marinate with salt and tandoori orange color and keep aside for 30 mins
  • 2. Take a blender add onion paste, ginger garlic paste, green and black cardamom, cloves, whole black pepper, turmeric powder and red chilly powder and blend it and marinate chicken with all these spices and now marinate with thick curd and keep aside for 3 - 4 hours.
  • 3. Heat oil in a pan, add chicken pieces and cook in a slow flame for 10 mins. When cook on one side turn the side and cook for 10 mins. Serve hot with missi roti

Products used in Recipe

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