Chocolate brownie recipe

Easy to make.

Prep time:
36mins

cook time:
1hrs 1mins

serves:
2

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(0)

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Maida 200gm

Maida

Description

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Butter 50gm

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Dark chocolate 300gm

Dark chocolate

Description

Dark chocolate is a form of chocolate that contains cocoa butter, cocoa solids, sugar, and emulsi ...

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Sugar syrup 4sp

Sugar syrup

Description

Sugar syrup is a combination of sugar and water that is cooked over a low to medium heat setting, ...

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Vanilla Essence 2sp

Vanilla Essence

Description

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Cocoa Powder 2tbsp

Cocoa Powder

Description

It is a fine powder that comes from cocoa beans after extracting cocoa butter from it.

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Baking Powder [ INS-503(ii)] 1 sp

Baking Powder [ INS-503(ii)]

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Soda 1/2sp

Soda

Description

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Curd 1/2cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Chocolate brownie recipe

All purpose flour or maida 200gm

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Melted butter 50gm

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Dark chocolate 300gm

Dark chocolate

Description

Dark chocolate is a form of chocolate that contains cocoa butter, cocoa solids, sugar, and emulsi ...

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Sugar syrup 4sp

Sugar syrup

Description

Sugar syrup is a combination of sugar and water that is cooked over a low to medium heat setting, ...

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Vanilla essense 2sp

Added Flavour (Artificial Flavouring Substances - Vanilla)

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...

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coco powder 2tbsp

Cocoa Powder

Description

It is a fine powder that comes from cocoa beans after extracting cocoa butter from it.

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Baking Powder [ INS-503(ii)] 1 sp

Baking Powder [ INS-503(ii)]

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soda bicarbonate 1/2sp

Soda water

Description

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Curd diluted with 1 Tbsp water 1/2cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Methods

How to make Chocolate brownie recipe

1. Preheat the oven to 180C, gas 4. Break up the dark chocolate into chunks. Put the chocolate into a heatproof bowl and place the bowl on top of a saucepan filled with a quarter or less of water. Make sure the water doesn’t touch the base of the bowl. Turn the heat up on the hob at a low temperature .
2. Put the butter and sugar into the bowl of a food mixer and beat until fluffy. You can also use a hand whisk or beat by hand using a wooden spoon. Gradually beat in the curd, beating well after each addition. Beat in the vanilla essence.
3. Spoon the cooled melted chocolate into the mixture then mix it thoroughly. Sift the flour and cocoa powder ,soda, baking powderinto the mixture and gently fold in. The technique of folding is to get as much air into the mixture .The best way to achieve this is by using a big spoon or spatula and mix
4. Bake in the heated oven for about 20 mins until the chocolate brownies are firm to the touch but still a bit fudgy. The chocolate will continue to cook slightly for a few mins after coming out of the oven so the brownies will become a bit more firm once they are out of the oven.
5. Remove the tin from the oven and set it on a wire cooling rack. Leave the chocolate brownies to cool completely before cutting them into pieces. Store the brownies in an airtight container and eat within 4 days.
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