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Chocolate Custard Pudding Recipe

This is a very easy yet delicious recipe made using one of the amazing Weikfield products. It is perfect desert for a birthday party, kitty party or even family reunions for that case.

  • Prep time:
  • 2hrs 0mins
  • cook time:
  • 15mins
  • serves:
  • 7-10

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

Keep on stirring the batter to avoid lumps.

Tags

  • Egg Less
  • Veg
  • #contest137
Ingredients

Ingredients For Chocolate Custard Pudding Recipe

Methods
  • 1. In a sauce pan, add milk and bring it to its first boil.
  • 2. Lower the flame and add 50 ml condensed milk and keep on stirring.
  • 3. Chop 100 grams of semi-sweet dark chocolate and add in the milk. Keep the flame on low.
  • 4. Keep on stirring till all the pieces of semi-sweet chocolate have dissolved.
  • 5. Now add 3-4 drops of vanilla essence and mix. Add a pinch of salt to enhance the sweetness.
  • 6. Dilute 1 tbsp of instant coffee with 1 tbsp of hot water and add into the sauce pan.
  • 7. Mix it using a whisker.
  • 8. Take 2 tbsp of Weikfield Custard Powder Vanilla Flavour and dilute it with 2 tbsp of milk.
  • 9. Add this mixture into the sauce pan and keep stirring till it thickens.
  • 10. Crush digestive biscuits and pour melted butter over the crushed digestive biscuits.
  • 11. Mix well and add 1 tbsp of this mixture into a glass and flaten it using a spoon.
  • 12. Now add the thicken chocolate custard pudding mixture and repeat the process till all the prepared batter is used.
  • 13. Refrigerate the glasses for 2 hours.
  • 14. Sprinkle some cocoa powder on top before serving.

Products used in Recipe

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