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Chocolate malai ladoo recipe

A perfect treat for Holi, malai ladoo with a chocolate twist

  • Prep time:
  • 10mins
  • cook time:
  • 35mins
  • serves:
  • 20

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

  • - Contains milk based products.
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Recipe Notes

Do not cook the ladoo mixture for too long, or else it will be hard.

Tags

  • #HoliRecipe
  • #Contest164
Ingredients

Ingredients For Chocolate malai ladoo recipe

Methods
  • 1. Firstly, blend the grated paneer until smooth in a blender. Transfer to a bowl. Melt the dark chocolate in double boiler and keep aside.
  • 2. In a pan, mix together the blended paneer, dark chocolate, and milkmaid. Mix well and switch on the flame. Stir continuously in low heat until the mixture separates from the pan. Add the cardamom powder and switch off the heat. Pour the mixture in a bowl and let cool down enough to handle.
  • 3. After the mixture has cooled, prepare ladoos of your desired size.
  • 4. Next melt white chocolate in double boiler and drizzle melted white chocolate on the prepared ladoos. Garnish with chopped pistachios and serve.

Products used in Recipe

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