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CHOLE BHATURA RECIPE

tasty and healthy

  • Prep time:
  • 15mins
  • cook time:
  • 22mins
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : Punjabi

Course : Mains

Tags

  • #Santa'sRecipes #Contest190
Ingredients

Ingredients For CHOLE BHATURA RECIPE

Methods
  • 1. For chole, wash and soak chickpeas or kabuli chana for 4 - 5 hours and add 1 tbsp baking soda. Pressure cook with tea bags and 2 cup of water for 10 mins.Drain chickpeas and store the water. Roast anardana and make a powde. Heat oil in a kadai, fry the chopped onion till brown.
  • 2. Add ginger garlic paste, coriander powder,red chilli powder,turemeric powder and slit green chilli and saute for 2 - 3 mins. Now add salt and dried pomegranate powder and mix well.Add boiled chickpeas along with water and cooked simmer for 10 mins.Garnish with roasted cumin powder and coriander leaves.
  • 3. For bhature, take a bowl mix, maida. sugar, salt and curd altogather. Knead to make a dough. aside for 2-3 hours. Make equal size balls. Flatten the balls into thin round puri.
  • 4. Heat enough oil in a pan and add the bhature, lower the heat and fry till light brown. Fry both sides until light brown. Serve hot with chole

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