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Coconut Chutney Recipe

Coconut Chutney is a South Indian dish. This chutney is served with idli, dosa, uttapam etc. This chutney is very tasty to eat anyway.

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Sides

Recipe Notes

Along with coconut, you can make the chutney by adding peanuts, coriander, or roasted Chana dal as per your choice.

Tags

  • #recipeswithcurd #contest152
Ingredients

Ingredients For Coconut Chutney Recipe

Methods
  • 1. Take a mixer jar, add all the ingredients except the tempering ingredients and grind them coarsely.
  • 2. Add water to it if needed. Take out the chutney in a bowl.
  • 3. Heat oil in a tadka pan. Add mustard seeds to it. When mustard seeds start crackling, add curry leaves, dry red chillies and switch off the gas.
  • 4. Pour this tempering over the chutney and mix. Chutney is ready to serve.

Products used in Recipe

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