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Hummus Papdi Chaat Recipe

Middle eastern twist on chaat papdi.

  • Prep time:
  • 10 min
  • cook time:
  • NA
  • serves:
  • 2

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Easy

Cuisine : NA

Course : Sides

Tags

  • Veg
  • snack
  • no cook recipe
Ingredients

Ingredients For Hummus Papdi Chaat Recipe

Methods
  • 1. Blend chickpeas, yogurt, garlic, olive oil, salt, green chilly and lemon juice together until it gets smooth.
  • 2. Put the dip on the papdi and garnish it with chopped coriander, sev and pomegranate and serve.
  • 3. NOTE: If your hummus is too thick, add a little bit of the liquid from the chickpeas - about a teaspoon at time.
  • 4. Other wise to thin out hummus you can add little olive oil also.
  • 5. Tip: You can added different flavorings to the hummus: basil or red pepper or chopped onions, coriander and green chilies.
Reviews

This papdi chaat packs in the goodness of protein from chickpeas and calcium of yogurt and delivers absolutely taste bud stimulating flavours. This papdi chaat is a must try!

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