COCONUT CHUTNEY RECIPE

tasty and healthy

Prep time:
11mins

cook time:
15mins

serves:
2

Ratings :

(0)

save
share

Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 9
Coriander Leaves 2 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Read More Favorites

MySmartKitchen 4
Coriander 2 tbsp

Coriander

Description

Read More Favorites

MySmartKitchen 1
Garlic cloves 2 - 3

Garlic cloves

Description

Read More Favorites

MySmartKitchen 0
Green chilly 2

Green chilly

Description

Read More Favorites

MySmartKitchen 0
Fresh grated coconut 1 cup

Fresh grated coconut

Description

Read More Favorites

MySmartKitchen 0
Chana Dal 2 tbsp

Chana Dal

Description

Read More Favorites

MySmartKitchen 1
Curry leaves 10

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

Read More Favorites

MySmartKitchen 2
Black Mustard Seeds 1 tsp

Black Mustard Seeds

Description

Read More Favorites

MySmartKitchen 0
Mustard Oil 1 tsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

Read More Favorites

MySmartKitchen 0

Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Sides

Ingredients For COCONUT CHUTNEY RECIPE

Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 0
To make green Chutney- fresh coriander leaves 2 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Read More Favorites

MySmartKitchen 0
2-3 tbsp Green coriander 2 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Read More Favorites

MySmartKitchen 0
Crushed garlic cloves 2 - 3

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Read More Favorites

MySmartKitchen 0
Green chilly 2

Green Chilli

Description

Read More Favorites

MySmartKitchen 0
Fresh grated coconut 1 cup

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

Read More Favorites

MySmartKitchen 0
Chana daal 2 tbsp

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

Read More Favorites

MySmartKitchen 0
Curryleaves 10

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

Read More Favorites

MySmartKitchen 0
Black mustard seeds 1 tsp

Mustard Seeds

Description

Read More Favorites

MySmartKitchen 0
Mustard oil 1 tsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

Read More Favorites

MySmartKitchen 0

Methods

How to make COCONUT CHUTNEY RECIPE

1. Dry roast the bengal gram / chana dal. Fry the curry leaves.
2. In a blender, add fresh coconut,roasted bengal gram / chana dal, green chilly,fried curry leaves, salt, and 1/2 cup of water .
3. Blend to make a paste. Heat one tsp oil. Add black mustard seeds to splutter and add in the coconut chutney. Serve coconut chutney with idli, dosa.