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Curd Rice Recipe

An easy to make curd rice recipe, eaten by the South Indians as part of their meal. It is known as Thayir Saadam.It was so super tasty that we finished it all at once.

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Mains

Tags

  • #Leftoverfood
  • #contest159
Ingredients

Ingredients For Curd Rice Recipe

Methods
  • 1. Mix together curd,coriander leaves, ginger, green chillies, rice and salt.
  • 2. Heat oil and add the mustard seeds.When they start crackling, add the dals and saute until golden.
  • 3. Add curry leaves, red chillies and asafoetida.Pour tempering on the rice and mix well.serve cold garnish with cashews and pomegranate pearls.

Products used in Recipe

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