DAL DHOKLI RECIPE

tasty and healthy

Prep time:
15mins

cook time:
15mins

serves:
2

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Masoor Dal 1 cup

Masoor Dal

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Cumin 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Garlic cloves 2 - 3

Garlic cloves

Description

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Oil 1 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Wheat Flour 1/2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Carom Seeds 1/4 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Onion seeds 1/4 tsp

Onion seeds

Description

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Chopped Coriander Leaves 1 tsp

Chopped Coriander Leaves

Description

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients For DAL DHOKLI RECIPE

Masoor Daal 1 cup

Masoor Dhuli

Description

Masoor Dhuli have no seed coat and are smaller in size. They are actually more orange in colour. ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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cumin / jeera p 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Crushed garlic cloves 2 - 3

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Oil 1 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Wheatflour 1/2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Carom seeds 1/4 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Onion seeds 1/4 tsp

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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Fresh chopped coriander 1 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make DAL DHOKLI RECIPE

1. Rinse the masoor dal in running water.Add salt, turmeric powder and water in the masoor dal and place the dal in the cooker.
2. We prepare a dough for dhokli. We mix carom seeds, salt and one tsp oil in the wheat flour with the help of water to make a little stiff but smooth dough. Cover the dough and keep aside for 15 to 20 minutes.
3. Divide the dough into 10 to 12 equal size balls. Now take one ball and give it a shape like patties or star shape.
4. These pieces are known as 'dhokli'. Add all the star shape pieces into dal in the cooker. Close the lid and pressure. Cook it over medium flame for one whistle and once the dal dhokli gets ready switch off the gas. Heat oil in a pan in a medium flame. Add cumin seeds and garlic cloves to crackle and mix in the dal dhokli. Garnish with coriander leaves and serve hot in a deep serving bowl.