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Dates Baklava

These fusion baklavas are delectably delicious. Filled with dry fruits and dates, these turkish delights are a yummy treat. It's perfect for Eid celebration.

  • Prep time:
  • 10mins
  • cook time:
  • 40mins
  • serves:
  • 6

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : Turkish

Course : Dessert

Allergy Information

  • - Nuts

Recipe Notes

1. Thaw the puff sheets before making.2. Pour hot sugar syrup over the baklava pieces.

Tags

  • #EidRecipe
  • #contest167
Ingredients

Ingredients For Dates Baklava

Methods
  • 1. Grind pistachios and almonds. Mix it with dates and form the filling.
  • 2. Thaw the puff sheets. Cut it into 12 strips of length 4 inches and width 1inch.
  • 3. Brush butter over the sheets and sprinkle the filling mixture from edge to edge evenly.
  • 4. Then roll it carefully and after every roll brush it with butter. Roll the 12 sheets properly.
  • 5. Grease the baking tray and place the baklava rolls over it.
  • 6. Bake the baklavas at 170°C for 40 to 45 minutes until they are light golden brown in colour.
  • 7. Boil sugar with water to make sugar syrup. Add honey and few drops of rose essence.
  • 8. Pour the hot syrup evenly over all the  baklava pieces.  Sprinkle chopped pistachios over them. Garnish with dates. Enjoy!

Products used in Recipe

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