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Dry Fruits Burfi Recipe

Healthy and delicious sweet. Serve in winter season.

  • Prep time:
  • 10mins
  • cook time:
  • 25mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Awadhi

Course : Dessert

Recipe Notes

Healthy sweet dish for winter season.

Tags

  • #WinterRecipe
  • #Contest191
Ingredients

Ingredients For Dry Fruits Burfi Recipe

Methods
  • 1. Heat a pan and roast sesame seed and flex seed on medium flame. Roast till crunchy. Remove from heat. Keep it in a plate and grind roughly.
  • 2. Heat ghee in a plate and roast all dry fruits till light brown. Remove from heat and grind roughly.
  • 3. Fry makhana in same pan, remove and grind.
  • 4. In same pan, roast wheat flour till golden brown or raw aromas goes off. Remove from heat.
  • 5. In a pan, add jaggery and 1 cup water for make syrup, make 1 thread consistency of jaggery syrup.
  • 6. Add all roasted and grinded dry fruits and roasted wheat flour. Cook till mixture leaves the pan.
  • 7. Keep it in greased plate. Cool down in room temperature and cut it into burfi shape, keep it in air tight jar and enjoy in winter season..

Products used in Recipe

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