Mango kalakand is an Indian sweet made with ripe mango pulp, paneer, sugar and milk powder. It is a melt-in-mouth milk-based sweet relish by everyone during summers when mangoes are in season. Mango kalakand is a dessert that can be served after a meal or made for festival time to offer guests.
Mango should be well riped.2. Use fresh homemade paneer or chenna for best result.
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