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Easy No-Bake Mini Lemon Cheesecake Cups with Homemade Cream Cheese Recipe

No-bake mini lemon cheesecake cups is a delightful creamy dessert with lemon flavour to serve in summers. These are single serving mini cheesecakes easy to make and the good thing is that no baking is required and made with low fat homemade cream cheese.

  • Prep time:
  • 15mins
  • cook time:
  • 1mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : American

Course : Dessert

Allergy Information

  • - Milk and soy products
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Recipe Notes

For best taste serve chilled

Tags

  • #SummerRecipes
  • #Contest193
Ingredients

Ingredients For Easy No-Bake Mini Lemon Cheesecake Cups with Homemade Cream Cheese Recipe

Methods
  • 1. For the base , Transfer oats biscuits in a ziplock bag and make a coarse powder. Add into melted butter and mix well. Now add 2-3 tablespoons of this mixture in each cup and spread evenly. Refrigerate them for 30 minutes to set.
  • 2. For making filling, in a bowl, add room temperature cream cheese, condensed milk and beat till it becomes a smooth mixture. Now add lemon juice and lemon zest and mix well once again for few seconds.
  • 3. Take another bowl and add whipping cream in it. Beat the cream till it starts forming stiff peaks. Now add cream cheese mixture to it and fold gently. Beat for few seconds to combine everything well.
  • 4. Then add 3-4 tablespoons of this mixture in each glass and spread it evenly. Wrap the glasses with aluminium foil and refrigerate them for at least 6-8 hours before serving.
  • 5. Garnish them with lemon zest, a lemon slice and a cherry to make it more attractive just before serving.

Products used in Recipe

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