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Egg Roast Recipe

Boiled eggs cooked in spicy onion.

  • Prep time:
  • 10 mins
  • cook time:
  • 30 min
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Approx ingredient cost : Rs. 28-30

Allergy Information

  • - Egg

Tags

  • #eggs
  • #mangloreanstyle
  • #proteinrich
Ingredients

Ingredients For Egg Roast Recipe

Methods
  • 1. Heat the oil in a heavy-based pan over a medium heat. Add the curry leaves and fennel seeds and fry for 30 seconds.
  • 2. Add sliced onion and some salt. Salt absorbs moisture from onion and helps onion to get cooked fast.
  • 3. Once onion turns brown, add ginger and garlic paste and saute it well.
  • 4. Add turmeric powder, chilli powder, pepper powder, coriander powder and garam masala. Add oil as required. Saute it well for 3 - 4 minutes.
  • 5. Add chopped tomatoes to the masala and saute well.
  • 6. Add boiled eggs to the masala and let it boil for another 10 minutes for the masala to coat in the egg properly.
  • 7. Egg Roast is ready to serve.

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