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Egg wrapped Diwani potato Recipe

It's a creamy rich gravy main course which can be eaten with rice or naan.

  • Prep time:
  • 15minutes
  • cook time:
  • 1hrs 0mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Moderate

Cuisine : Fusion

Course : Mains

Tags

  • #contest156
  • #andaazalooke
Ingredients

Ingredients For Egg wrapped Diwani potato Recipe

Methods
  • 1. boil the potatoes and cut one potato in square size and just ghee roast them and keep aside.
  • 2. For stuffing, mash one potato. add oil, jeera , chopped onion in a pan.
  • 3. then add mashed potatoes, grated carrot, beetroot, chopped capsicum and scrambled paneer and saute for few minutes.
  • 4. fill this stuffing in between two square size potato and keep aside.
  • 5. prepare a small omlette in a pan and keep the stuffed potato in between the omlette and wrap it. Tie with lemon grass.
  • 6. in a pan, prepare the gravy by adding oil, charmagaz and kaju paste.
  • 7. add salt, turmeric powder, chilli powder, garam masala, jeera powder and add water, simmer for few minutes.
  • 8. add the egg wrapped potato in the gravy.
  • 9. Serve hot with rice or roti.

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