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FALAHARI RAW BANANA KOFTA RECIPE

FALAHARI RAW BANANA KOFTA IS HEALTHY AMD DELICIOUS.

  • Prep time:
  • 25 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Mains

Ingredients

Ingredients For FALAHARI RAW BANANA KOFTA RECIPE

Methods
  • 1. For kofta, boil the banana and potato in a pressure cooker with one cup of water.
  • 2. Once cooled, mash the banana and potato and add samak rice flour and sendha salt and mix well.
  • 3. Divide the dough into balls.
  • 4. Stuff the filling in the banana balls.
  • 5. Heat oil for deep frying, deep fry these balls until golden and crispy.
  • 6. Always cook in medium flame.
  • 7. For gravy Dry roast the peanuts in medium flame.
  • 8. Once cooled to remove the skin of the peanuts and make the powder of roasted peanuts,ginger,cumin seeds and whole black pepper.
  • 9. Also add fresh cream and milk.
  • 10. Heat remaining oil in a pan,add cumin seeds to crackle.
  • 11. Now add peanuts mixture and two cup of milk and stir continuously until thick and change in color
  • 12. Add two cup of water sendha,salt and bring to boil.
  • 13. When it is boiled turn off the flame.
  • 14. Keep the kofta on a plate and pour the gravy.
  • 15. Serve hot.

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