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Falhari Raj Kachori Recipe

This rajkachori is very yummy & delicious in fasting we can make it easyly and eat it because it makes from kuttu aata & saboodana powder and fill with fruits & curd

  • Prep time:
  • 10minutes
  • cook time:
  • 10minutes
  • serves:
  • 30 mins

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Allergy Information

  • - No allergy

Recipe Notes

Put the flame high when putting the kachori in the oil when kachori is full with air keep the flame slow

Tags

  • #AnAajweek3
Ingredients

Ingredients For Falhari Raj Kachori Recipe

Methods
  • 1. Take buckwheat flour and saboodana powder put rock salt and oil bind the tight dough by adding water in it cover the dough and keep it aside for 10 minutes
  • 2. Make dough balls and roll.
  • 3. Put a pan and pour ghee & heat & keep the flame high & put the rolled kachori then fry them on slow flame till it turns crispy.
  • 4. For filling the rajkachori
  • 5. Take a kachori put potato, tomato, cucumber, green chilli, apple, pomegranate, Banana, etc (any fruits of your choice)
  • 6. Put rock salt, black pepper , cumin powder, filling in the kachori put some sweet chuney ,green chutney, curd pomegranate & corionder leaves in this way falhari rajkachori is ready enjoy it.

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