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Sindhi Sana Pakoda Recipe

Sindhi speciality double fried for extra crispiness.

  • Prep time:
  • 5 mins
  • cook time:
  • 10 mins
  • serves:
  • 2

Ratings :

    • (2)

Details

Ratings

    • (2)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Approx ingredient cost : Rs. 10-15

Tags

  • Veg
  • sindhi food
  • pakora
  • yummy
Ingredients

Ingredients For Sindhi Sana Pakoda Recipe

Methods
  • 1. Mix all ingredients well in a bowl to make thick pakoda batter. Mix well by adding water to make a lump free batter of dropping consistency.
  • 2. Heat oil in a pan. Take a spoonful of this mixture and slowly drop them into the hot oil. Fry till the pakoras turn golden brown in color on medium flame.
  • 3. Take a spoonful of this mixture and slowly drop them into the hot oil. Fry till the pakoras turn golden brown in color on medium flame.
  • 4. Serve hot with sauce/chutney.
Reviews

Beautiful, easy & delicious recipe. Generally Pakodas are everyone's favorite food .Still this Pakoda's are looking so beautiful & with given ingredients definitely they are delicious.

wow

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