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Flower Bread with Sankranti Twist Recipe

This is my innovative winter recipe. Winters mark the festivities of Sankranti so I made something special from the items which we indulge in during winters. Jaggery and sesame seeds are the base of my desert which gives it a unique flavour and taste. I tried to make something new with these flavours. Enjoy this unique Sankranti desert.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Dessert

Allergy Information

  • - Nil

Recipe Notes

1. After adding jaggery to coconut and sesame seeds, stir constantly on low sim or otherwise it will get burnt.2. Decorate according to your wish.

Tags

  • #WinterRecipe
  • #Contest191
Ingredients

Ingredients For Flower Bread with Sankranti Twist Recipe

Methods
  • 1. Cut the bread in the edges and make the flower shape by cutting and twisting the edges.
  • 2. Heat ghee and slightly toast the bread flower. Keep it aside.
  • 3. Boil milk in a deep bottom pan and stir continuously till it becomes thick and reduces to half the quantity.
  • 4. Allow the milk to cool slightly. Add date palm jaggery or nolen gur while the milk is still warm.
  • 5. Whisk properly till the jaggery dissolves and add the curd.
  • 6. Pour the mixture in bowls or earthen pots and keep in a warm place to set for 8 to 10 hours. Misti doi is ready.
  • 7. Heat a pan on medium flame and add coconut and sesame seeds. Saute it continuously by adding jaggery.
  • 8. Make a few small coconut sesame balls and keep aside.
  • 9. Now, to assemble, first place the ghee toasted bread on the plate. Then fill the centre with misti doi.
  • 10. Top the misti doi, with coconut sesame balls. Sprinkle the coconut sesame mixture on the side of the plate.
  • 11. Decorate with cherry, tuile and any other ingredients of your choice. Enjoy this unique Sankranti desert.

Products used in Recipe

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