GAJAR HALWA BOWL WITH RABDI RECIPE

An unusual treat with regular gajar halwa

Prep time:
30mins

cook time:
50mins

serves:
6- 8

Ratings :

(0)

save
share

Grated Carrot 4 cup

Grated Carrot

Description

Read More Favorites

MySmartKitchen 0
Ghee 1 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen 3
Nestle Everyday milk powder ½ cup

Nestle Everyday milk powder

More Info Coming Soon Favorites

MySmartKitchen 0
Sugar 3- 4 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen 5
Milk 1 lt.

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen 6
Saffron strands Few

Saffron strands

Description

Read More Favorites

MySmartKitchen 0
Almonds To garnish chopped

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

Read More Favorites

MySmartKitchen 4
Pistachios To garnish chopped

Pistachios

Description

Read More Favorites

MySmartKitchen 0
Cardamom Powder 1 tsp

Cardamom Powder

Description

Read More Favorites

MySmartKitchen 1

Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Recipe Notes

Keep the bowls refrigerated till serving.

Ingredients

Ingredients For GAJAR HALWA BOWL WITH RABDI RECIPE

Carrot grated 4 cup

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

Read More Favorites

MySmartKitchen 0
Ghee or oil for deep frying 1 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen 0
Nestle Everyday milk powder ½ cup

Nestle Everyday milk powder

More Info Coming Soon Favorites

MySmartKitchen 0
Suger 3- 4 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen 0
Milk 1 lt.

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen 0
Safforn strands ( optional) Few

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

Read More Favorites

MySmartKitchen 0
almond To garnish chopped

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

Read More Favorites

MySmartKitchen 0
Pistachios To garnish chopped

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

Read More Favorites

MySmartKitchen 0
Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Read More Favorites

MySmartKitchen 0

Methods

How to make GAJAR HALWA BOWL WITH RABDI RECIPE

1. In a pressure cooker heat ghee, saute carrot for a minute. Add milk n sugar, stir well n pressure cook to 1 whistle.
2. In an other pan heat milk n slow cook till the milk is reduced to ½ lt. Keep scrapping the sides so that the milk becomes more thicker.
3. Open the cooker and slow cook the halwa in d cooker itself till all the milk is vaporized.
4. Add milk powder to the halwa n give a quick mix. Off the flame and add cardamom powder.
5. Add saffron to the rabdi and keep aside to cool down. Refrigerate before serving.
6. Grease a bowl or a cupcake mould. Stuff the prepared halwa into these bowls to give a shape of the bowl having a cavity in the centre. Refrigerate the bowls for 15 minutes.
7. De mould carefully and place on the serving plate. Pour little rabdi garnish with mewa and serve chilled.