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Ghee Wala Jamun Recipe

Ghee wala jamuns are very easy to make and elicious to eat . it is compltely organic as it is made in 100 percent nova desi ghee .

  • Prep time:
  • 20 minutes
  • cook time:
  • 26minutes
  • serves:
  • 8

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Recipe Notes

Jamuns will only be fried in ghee . no cracks should be appeared on jamuns .

Ingredients

Ingredients For Ghee Wala Jamun Recipe

Methods
  • 1. Mix khoya and paneer together for 5 mins add 4 tbsp of maida in it mix it again for 2 mins
  • 2. Make a soft dough. take the small portion of dough and add dry fruits and kesar strands to it .mix it well keep it aside for stuffing .
  • 3. Apply ghee on your hands . Make balls of even size , flatten the ball and place dry fruit stuffing in it and given them proper round shape .
  • 4. No cracks should appear on the balls
  • 5. Heat 1 litre nova ghee in a kadhai . add four to five jamun balls in it fry them until it turn golden brown or black as per your wish
  • 6. When it fried take them out of ghee .
  • 7. In another vessel make sugar syrup by adding sugar and water . boil it
  • 8. The syrup is done when you drop it from a spoon and it falls in a thin single thread.
  • 9. Add ghee wala jamuns in it . soak it for 3 hours then serve it .

Products used in Recipe

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