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Goan prawn curry recipe

It is a tangy and spicy Goan curry made with prawns, spices and coconut milk.

  • Prep time:
  • 25mins
  • cook time:
  • 20mins
  • serves:
  • 4

Ratings :

    • (0)

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    • (0)

Non-vegetarian

Level : Easy

Cuisine : Goan

Course : Mains

Recipe Notes

Do not over fry the prawns otherwise it will become hard, just lightly saute it.

Tags

  • #contest1BMST
Ingredients

Ingredients For Goan prawn curry recipe

Methods
  • 1. Clean the prawns and add salt, turmeric powder and lemon juice and marinate for 10 minutes
  • 2. Now grind cumin seeds, coriander seeds, peppercorns, cloves, cinnamon, ginger, garlic, kashmiri red chillies in a blender and blend to make a smooth paste.
  • 3. Heat oil in a pan. Once the oil is hot, add the marinated prawns, saute and keep aside.
  • 4. In the remaining oil, add onion and saute, add tomato ketchup and cook for 2-3 minutes.
  • 5. Now add the ground masala paste, salt, tamarind paste and water cook for 5 minutes. Add coconut milk, and  prawns and simmer for 2-3 minutes. Garnish with fresh coriander and serve hot with rice.

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