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GOBHI CHAP RECIPE

This is very easy and comfortable snacks recipe. I have made chaps, which are more tasty and crispy than fritters . Serve them hot with tea as a snack.

  • Prep time:
  • 15minutes
  • cook time:
  • 20minutes
  • serves:
  • 2

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Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Recipe Notes

Don’t overboil the cauliflower florets.

Tags

  • #comfortfoodrecipescontest #contest144
Ingredients

Ingredients For GOBHI CHAP RECIPE

Methods
  • 1. Cut the cabbage into big pieces, boil it in hot water for 1 minute, then filter it and keep it aside.
  • 2. Combine the gram flour and all the ingredients in mixing bowl, add a little water and prepare a thick batter.
  • 3. Carefully put all the pieces of cabbage into this batter and coat it well.
  • 4. Heat the oil in the pan, fry these pakoras on a medium-low flame. When they fry well, then take them out in a plate.
  • 5. Place the pakoras on the rolling board and carefully press with the hand to give flat chap shape.
  • 6. Heat the oil back and fry these cauliflower chaps on medium heat until crisp.
  • 7. Remove them in a serving plate, top off the chaat masala. Serve hot with sauce or chutney.

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