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Gobhi Paratha Recipe

Breakfast and paratha both complement each other. It is very tasty to eat gobhi paratha . Children also like it very much.

  • Prep time:
  • 15mins
  • cook time:
  • 15mins
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

It is necessary to dry the stuffing or else the parathas will be break at the time of making.

Tags

  • #Breakfastrecipecontest #contest146
  • #amul
Ingredients

Ingredients For Gobhi Paratha Recipe

Methods
  • 1. Wash and finely grate cauliflower.
  • 2. In a mixing bowl add all the ingredients except butter, ghee and dough. Mix it well.
  • 3. Take a wok heat it. Add whole mixture in it. Stir continuously, cook for 4-5 minutes to dry the mixture ( stuffing).
  • 4. Let it cool . Divide the dough into small equal portion. Roll puri sized Roti from the dough.
  • 5. Take a Roti spread gobhi mixture. Cover it with another Roti. Spread dry flour and gently roll the paratha.
  • 6. On hot tawa place it . Cook on medium heat till it becomes golden brown and crispy from both the sides. Apply ghee or oil.
  • 7. Tasty gobhi Paratha is ready to serve. Put some butter over it.

Products used in Recipe

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