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Green Chilli Paratha Recipe

Breakfast with a spicy filling

  • Prep time:
  • 10 min
  • cook time:
  • 15-20 mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Bread

Approx ingredient cost : Rs. 35-40

Tags

  • Egg Less
  • Veg
Ingredients

Ingredients For Green Chilli Paratha Recipe

Methods
  • 1. In a grinder, add green chilies, few drops of water and carom seeds. Now grind it in a way to form a thick paste.
  • 2. Take a dough kneading bowl and mix together wheat flour, salt and ghee.
  • 3. Using a little water, add green chillies paste, salt,red chilli and knead the ingredients well to form a soft and smooth dough.
  • 4. Now to prepare paratha, pinch a medium sized ball dough, roll and flatten it.
  • 5. Now roll it in a circle of about 5 to 5.5 inches in diameter.
  • 6. Furthermore, sprinkle some flour and roll off to a chapati size.
  • 7. Now to roast green chilli paratha, take a tawa , spread oil over it and place the rolled paratha.
  • 8. Once the base of paratha is partly cooked, flip the paratha.
  • 9. Now add oil and press slightly. Flip paratha again once or twice till both the sides are cooked properly.
  • 10. Take out paratha on serving plate and serve hot with green chutney, raita or pickle.

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