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Kerala Parota Recipe

Delicious and awesome parantha recipe.

  • Prep time:
  • 10 min
  • cook time:
  • 1 Hour
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Bread

Approx ingredient cost : Rs. 8-10

Ingredients

Ingredients For Kerala Parota Recipe

Methods
  • 1. Knead the flour into soft and pliable dough with the water.
  • 2. Cover and leave for 30 minutes. Make smooth balls.
  • 3. Smear the surface of this round with oil.
  • 4. Fold in 1/2, smear the surface with ghee again, and make another fold from corner to corner.
  • 5. Heat the tava, and place one parantha on to it.
  • 6. When the edges start lifting, slightly, smear some ghee over it letting it trickle under it.
  • 7. When brown on both sides, serve hot.

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