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Green peas and Beetroot Barfi recipe

Normally we use green peas & beetroot as vegetable. Here I tried as a sweet dish. This recipe is good for winter season. Seasonal green peas & beetroot have a good flavour and sweet taste. Every winter season I used to make this recipe

  • Prep time:
  • 10mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 5

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #WinterRecipe
  • #Contest177
Ingredients

Ingredients For Green peas and Beetroot Barfi recipe

Methods
  • 1. Wash the green peas and steam, then make a smooth paste. Now take a pan, add homemade ghee and green peas paste. Stir continuously to make it dry.
  • 2. Now add cashew nuts paste, sesame paste, coconut sugar and rose water. Mix all together and stir continuously until the aroma comes out.
  • 3. Now apply ghee on the mould and pour the mixture of green peas then keep aside for setting.
  • 4. After 20 minutes green peas barfi is ready to cut and serve.
  • 5. Place a non-stick pan over medium heat, add 2 tbsp ghee, let it melt. Add grated beetroot, combine well in ghee. Add grated coconut, combine well and roast for 5 minutes till the raw smell goes away. Add sugar, combine well till sugar melts. Add crushed cardamom, combine well.
  • 6. Cook and stir frequently till the mixture thickens- about 10 to 15 minutes. Grease a plate with ghee. Spread the beetroot mixture evenly on the plate and smooth the top. Let cool down and set for an hour.Using a sharp knife, cut into squares. Enjoy the delicious beetroot barfi.

Products used in Recipe

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