Hara Bhara Kabaab Recipe

Delicious dish served as a main course and starter also.

Prep time:
10mins

cook time:
25mins

serves:
4

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Spinach Leaves 250 gm

Spinach Leaves

Description

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Boiled potato 2 big sized

Boiled potato

Description

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Salt As required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Green Peas 1/2 cup

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Ginger-green chili chopped 1 tbsp

Ginger-green chili chopped

Description

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Coriander 2 tbsp

Coriander

Description

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Cornflour 2 tbsp

Cornflour

Description

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Chaat Masala 1 tbsp

Chaat Masala

Description

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Oil As required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Awadhi

Course : Mains

Recipe Notes

Serve hot

Ingredients For Hara Bhara Kabaab Recipe

Spinach chopped 250 gm

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Boiled Potatoes 2 big sized

Potato

Description

Potato is an underground tuber whi ...

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Salt according taste As required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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For pakoda- boiled green peas 1/2 cup

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Ginger-green chili chopped 1 tbsp

Ginger-green chili chopped

Description

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2-3 tbsp Green coriander 2 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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2 teaspoons cornflour 2 tbsp

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

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1/2 tsp chaat masala 1 tbsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Oil As required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Hara Bhara Kabaab Recipe

1. Blanch spinach leaves in 2 cup of boiling water, drain refresh in cold water and squeeze out excess water.
2. In a bowl, add spinach leaves, boiled green peas and mashed potatoes. Add ginger- green chili, salt, coriander leaves, cornflour and chaat masala . Mix every thing well.
3. Divide this mixture into equal parts. Shape each part into a ball and then press it. Give it a kabaab shape.
4. Heat sufficient oil in a pan. Shallow fry all the kabaab on medium flame. Fry till they turn golden brown . Remove from oil and serve hot with chutney or tomato sauce.