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MURGH BADAMI RECIPE

MURGH BADAMI IS HEALTHY AND TASTY

  • Prep time:
  • 15 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 2

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Details

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Vegetarian

Level : Easy

Cuisine : Awadhi

Course : Mains

Tags

  • #RamadanSpecialRecipes
Ingredients

Ingredients For MURGH BADAMI RECIPE

Methods
  • 1. Wash and marinate chicken pieces with red chilly powder,turmeric powder,coriander powder and salt.
  • 2. Keep aside for 30 mins.
  • 3. Heat oil in a pan and add chopped onion and saute until brown and crispy and strain it.
  • 4. Blanch the almonds and soak poppy seeds for two hours
  • 5. Make the paste of poppy seeds, almonds and fried onion.
  • 6. Heat oil in a pan and fry the chicken pieces.
  • 7. Add ginger garlic paste and mix well.
  • 8. Cover and cook in a high flame for five mins.
  • 9. Make tbe paste of whole garam masala and mix in the chicken pieces.
  • 10. Also mix the poppy seeds,almonds and fry onion paste and mix well.
  • 11. Cover it and cook in a slow flame for ten mins or until oil leaves the pan
  • 12. Add one cup of water and bring to boil.
  • 13. Once boiled slow the flame and cook for ten mins.
  • 14. Turn off the flame.
  • 15. Garnish with almonds and coriander leaves.
  • 16. Serve with steamed rice

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