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Hara bhara semolina spinach corn dhokla Recipe

It's very healthy and delicious

  • Prep time:
  • 10minutes
  • cook time:
  • 30minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Breakfast

Tags

  • #AnAajweek3
Ingredients

Ingredients For Hara bhara semolina spinach corn dhokla Recipe

Methods
  • 1. Mix semolina and curd and leave it for 10 minutes,then add water to adjust consistency
  • 2. Add salt,1 tsp oil, chilli Ginger paste, boiled corn, spinach paste in above mixture and mix well
  • 3. Grease the plate with oil and also prepare the steamer
  • 4. Add fruit salt in mixture and pour into greased plate
  • 5. Steam for 12-15 minutes or till done
  • 6. Put oil fried mustard and sesame seeds on dhokla
  • 7. Garnish with chopped tomato and onion n sev,and serve with green chutney

Products used in Recipe

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