1.
First, cut and clean the fishes and also cut and clean the vegetables.
2.
This time fry the fish with salt and turmeric in a pan with a little oil.
3.
Take out the fishes and add a little oil when the oil is hot, leave the onion in it.
4.
Once the onion is chopped, leave the vegetables. Stir fry with salt and turmeric.
5.
Add ginger flour, cumin powder, chili powder, grind it well, this time add enough water. Add ginger flour, cumin powder, chili powder, grind it well, this time add enough water.
6.
When the vegetables are cooked, add the fried fish and let it stand for a while
7.
You can also sprinkle coriander leaves on top if you want
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