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Hibiscus Syrup ?Coconut Rabri Pudding Recipe

?Hibiscus Syrup ?Coconut Rabri Pudding : Serve With Jalebi and Chocolate Truffles❤ Rabri & Jalebi is a classic combination.One of the very famous quotes in Hindi is ‘Kuch meetha ho jaaye?”, which means let’s have something sweet. Almost all Indians have a sweet tooth & India is full of traditional and delectable sweet dishes which are easy to make and use simple ingredients.

  • Prep time:
  • 15mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Dessert

Tags

  • #contest161
  • #RegionalDishes
Ingredients

Ingredients For Hibiscus Syrup ?Coconut Rabri Pudding Recipe

Methods
  • 1. Heat milk in the sauce pan. When milk starts boiling, reduce the flame.
  • 2. Add saffron strands and keep boiling milk till milk reduces to 3/4th quantity
  • 3. Add khoya and let it simmer for few more minutes. Keep scraping from the sides and stir well.
  • 4. Now add sugar and coconut and hibiscus syrup. Mix it well.
  • 5. Keep stirring and scraping from the sides till it starts thickening.
  • 6. While the milk heats, whisk the Cornstarch in a separate small bowl. Once the milk is steaming, slowly steam ½ cup of the hot milk mixture into the Cornstarch , whisking constantly. Slowly add the Cornstarch mixture back to the pot, Continue to cook over medium heat.
  • 7. Remove pods from cardamom, crush it and add it in the dish.
  • 8. Remove from flame.
  • 9. Pour into individual serving dishes. Top each with a layer of plastic wrap touching the top of the pudding to prevent a skin from forming and refrigerator for a few hours before serving.
  • 10. Here I serve chilled Hibiscus syrup coconut rabdi pudding with hot Jalebi and Chocolate Truffles❤

Products used in Recipe

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