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HYDERABADI MUTTON DUM BIRYANI RECIPE

HYDERABADI MUTTON DUM BIRYANI IS VERY DELICIOUS AND HEALTHY.

  • Prep time:
  • 15 MINUTES
  • cook time:
  • 50 MINUTES
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Difficult

Cuisine : Mughlai

Course : Mains

Tags

  • #PartyRecipes or #contest113
Ingredients

Ingredients For HYDERABADI MUTTON DUM BIRYANI RECIPE

Methods
  • 1. Heat clarified butter in a pan.
  • 2. Add whole garam masala and fry for a few seconds.
  • 3. Add sliced onion and mutton pieces and saute for 4 - 5 minutes.
  • 4. Add ginger garlic paste and salt and mix well.
  • 5. Add water and cook in a low flame for 30 minutes.
  • 6. Soak rice for half an hour and strain it.
  • 7. Bring the water to boil,add green chilly,cumin seeds,one tbsp clarified butter,salt and rice make half done rice.
  • 8. Soak the saffron in hot milk.
  • 9. Heat the pan add saffron milk.
  • 10. Evenly spread the half done rice and fried onion,coriander and mint leaves and mutton to form at least two layer.
  • 11. Add cinnamon powder and cover the lid.
  • 12. Tightly cover the pan and cook 7 - 8 minutes
  • 13. Add kevra water before serving.

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