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Idli Recipe

Here is the recipe which list all the ingredients to making an perfect idli batter along with the steps to make soft and spongy idli at home.

  • Prep time:
  • 8hrs 0mins
  • cook time:
  • 25mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #BreakFastRecipe
  • #Contest174
Ingredients

Ingredients For Idli Recipe

Methods
  • 1. Pick, wash and soak the daal overnight or for 8 hours.Pick, wash and drain the rice. Grind it coarsely in a blender.Grind the daal into a smooth and forthy paste.
  • 2. Now mix the grinded rice and daal together into a batter.Mix salt and set aside in a warm place for 8-9 hours or overnight for fermenting.Idlis are ready to be cooked when the batter is well fermented.
  • 3. Grease the idle holder or pan well and fill each of them with 3/4th full of batter.Steam cook idlis on medium flame for about 10 minutes or until done.Use a butter knife to remove the idlis.Serve them with sambhar or chutney.

Products used in Recipe

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